(Dairy Free Vegan Gluten Free) Alfredo Pasta
Author: Laura @ Petite Allergy Treats
Ingredients
Alfredo Sauce
- 2 medium gold potatoes
- 1 cup milk of choice
- ½ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp salt
Pasta
- 1 box favorite penne pasta
Instructions
- Prepare pasta according to directions on the box. Drain under cool water and set aside.
- Peel potato, chop and boil until fork tender. Drain excess water.
- In the same pot, use a hand stick blender until smoothly. Add milk, garlic, salt and onion powder.
- Mix with pasta and toss until coated evenly. Serve immediately.
Notes
This sauce is best enjoyed the first day. Reheat on low being careful to not over mix the pasta since it will fall apart.
Recipe by Petite Allergy Treats at https://petiteallergytreats.com/creamy-dairy-free-alfredo-sauce-nut-free-vegan-potato/