Gluten Free Vegan Breaded Zucchini Fries
 
 
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Ingredients
  • 2-3 small zucchini
  • ½ cupmy gluten free whole grain flour
  • 1-2 cups rice chex cereal
  • ½ cup dairy free milk of choice
  • ¾ tsp salt
  • ¼ tsp garlic powder
  • ¼ tsp paprika
Instructions
  1. Wash and cut zucchini into ½-1/4 inch sticks leaving the skin on.
  2. Crush cereal in a bag and set aside.
  3. Mix gluten free flour and spices together in a small bowl.
  4. Create an assembly line with separate bowls of gluten free flour, milk, and crushed cereal.
  5. Dip zucchini in milk and dredge in flour. Then re-dip into milk and into cereal.
  6. Place on an oiled baking sheet.
  7. Bake at 350 degrees for 15-20mins until golden brown.
  8. Serve with your favorite marinara sauce.
Recipe by Petite Allergy Treats at https://petiteallergytreats.com/gluten-free-vegan-breaded-zucchini-fries_14/