Gluten Free Vegan Breaded Zucchini Fries
Author: Laura @ Petite Allergy Treats
- Wash and cut zucchini into ½-1/4 inch sticks leaving the skin on.
- Crush cereal in a bag and set aside.
- Mix gluten free flour and spices together in a small bowl.
- Create an assembly line with separate bowls of gluten free flour, milk, and crushed cereal.
- Dip zucchini in milk and dredge in flour. Then re-dip into milk and into cereal.
- Place on an oiled baking sheet.
- Bake at 350 degrees for 15-20mins until golden brown.
- Serve with your favorite marinara sauce.
Recipe by Petite Allergy Treats at https://petiteallergytreats.com/gluten-free-vegan-breaded-zucchini-fries_14/
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