Scoop gluten free flours with a spoon into a measuring cup, do not pack flour.
Combine all dry ingredients and mix well.
Add wet ingredient and stir mixed well eliminating lumps.
Pour onto a hot skillet with oil. Cook for 2 minutes and bubble start to form in the batter. Flip and cook an additional 1-2 minutes.
Repeat with remaining batter.
Notes
Gluten free flour mixes vary so much from brand to brand but almost ALL contain high amounts of starch making things gummy. If you use my mix you can avoid that but for sake of ease, you can use a pre-mixed flour- just make sure it does not contain gum. Pre-mixed gluten free flours with gum already added are NOT ideal for egg free baking.
Recipe by Petite Allergy Treats at https://petiteallergytreats.com/pancakes-gluten-free-egg-free-vegan/