Sloppy Joe's with Quinoa (gluten free Vegan)
 
 
Sloppy Joe's with Quinoa (gluten free Vegan) Author: Laura @ Petite Allergy Treats
Author:
Ingredients
  • 1 cup quinoa
  • 2 cups water or broth
  • ¾ cup ketcup
  • 3 T gluten free soy sauce (I used my GF soy-free sauce)
  • ½ onion
  • 2 T oil
  • ½ tsp onion powder
  • 2 fresh garlic cloves minced
  • 1 tsp molasses
  • 1 tsp white vinegar
  • !Gluten Free Buns
Instructions
  1. Wash quinoa thoroughly in a mesh strainer.  Cook according to directions on package with 2 cups of water.
  2. Dice onion and sauté with oil in a another pan on medium high heat until onions become soft.
  3. Add remaining ingredients to onions including cooked quinoa.  Mix until incorporated.
  4. Serve with your favorite gluten free bun. (I used my
  5. soft gluten free hamburger buns.)
Notes
This could easily be thrown into the crock pot to keep warm at a party.  The longer the quinoa and sauce are allow to sit, the better.  Cook the quinoa ahead of time and place in the freezer until needed for another time saver.
Recipe by Petite Allergy Treats at https://petiteallergytreats.com/sloppy-joes-quinoa-gluten-free-vegan/