Healthy Dairy Free Fudge Reindeer
Author: Laura @ Petite Allergy Treats
Ingredients
- 1 box Enjoy Life Foods Brownie Mix
- ½ cup hot water
- ½ cup + 1 Tbsp pumpkin puree
- 1 bag Enjoy Life Foods Mini Chocolate Chips (reserve ¼ cup for eyes)
For Reindeer Decoration
- Homemade Eyes
- Round Pretzels- (gluten free, soy free, sesame free kind)
- Fresh pomegranate seeds
- Melted Enjoy Life Foods Mini Chocolate Chips for glue
- Lollipop sticks
Instructions
- Melt half of chocolate in a microwave safe bowl or double boiler and mix until smooth. Add remaining chocolate and stir until all is melted and smooth. Set aside.
- Heat water and pumpkin puree in a large microwave safe bowl until boiling. Carefully mix in brownie mix. Stir until large lumps are worked out. Add melted chocolate and mix until a smooth dough like batter forms.
- Press dough evenly into a 8x8 pan lined with parchment paper. Move to the freezer until firm (1-2 hours)
- Cut into squares. Enjoy now or decorate as reindeer.
Reindeer assembly
- Break round pretzels in half for antlers and insert on the corners of the fudge.
- Secure the eyes and pomegranate nose with a little dab of melted chocolate.
- Add lollipop sticks for Fudge Pops or enjoy as it.
- SHARE with your friends!
Recipe by Petite Allergy Treats at https://petiteallergytreats.com/healthy-dairy-free-fudge-vegan-reindeer/