Dairy Free Twix Fudge Bars (Gluten Free Vegan)
 
 
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Ingredients
Fudge layer
Caramel layer
  • ⅔ cups pitted deglet noor dates
  • ¼ cup hot water
Cookie base
  • 6-7 Enjoy Life Foods Crunchy Sugar Cookies
Chocolate Top
  • ⅔ cup semi sweet chips
Instructions
Cookie Layer
  1. Line a 9x5 bread pan with foil and place a single layer of cookies down. Break cookies to fill in gaps.
Fudge Layer
  1. Combine dark and semi sweet chocolate chips in a small bowl. Heat water in a small pot until almost boiling, pour over chocolate chips.
  2. Whisk chocolate and water until melted and mixed. It should be a smooth pudding consistency.
  3. Pour over cookie layer. Place in refrigerator to firm up.
Caramel Layer
  1. Place dates in a food processor and coarsely chop. Heat water until boiling and pour over dates. cover with the lid to rehydrate for 5-10 minutes. Puree until smooth, scraping down the sides.
  2. Spread over cooled fudge and place in refrigerator.
Chocolate top
  1. Melt chocolate chips and pour over caramel layer.
  2. Use a sharp knife warmed over hot water to help cut straight pieces. See note*
  3. Refrigerate leftovers.
  4. Share with your friends!
Notes
Keep fudge refrigerated until chocolate layer is applied. The chocolate layer will quickly set once poured on top. Cut immediately with a sharp knife. Alternately you could use a warm knife to melt/cut for precise lines. :D

Refrigerate after cutting or freeze leftovers.
Recipe by Petite Allergy Treats at https://petiteallergytreats.com/dairy-free-twix-fudge-bars-gluten-free-vegan/