- 2 cups pumpkin seeds (I used 1 cup sea salt/1 cup really naked
- 5 T oil (I used avocado)
- 1/2 cup cocoa powder
- 1/3 cup+ 2 T powdered sugar
- In a blender or food processor, combine oil and seeds. Pulse a few times to roughly chop. Blend for 5 minutes. Scrape down sides.
- Add cocoa and sugar. Blend an additional 5-10 minutes or until smooth.
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