Dairy Free Mac and Cheese (Gluten Free Vegan)
Skinny Mac and Cheese (dairy free gluten free vegan) Author: Laura @ Petite Allergy Treats
  • 1 box favorite gluten free macaroni pasta
  • 1½ cups unsweetened dairy free milk of choice
  • 16 oz bag of fresh carrots
  • 3 Tbsp oil
  • 3 Tbsp white rice flour
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp smoked paprika
  • ¾ tsp salt or to taste
  • pepper optional
  1. Prepare boxed gluten free pasta using directions from the box.  Drain and rinse, running under cold water to stop cooking.  Set aside.
  2. Boil carrots until fork tender.  Blend with a hand stick or food processor until smooth consistency. Set aside.
  3. In a sauce pan, heat oil under medium-low heat and whisk in gluten free flour.  Cook for about 2 minutes.
  4. Slowly add choice of milk stirring constantly with the whisk.  Sauce will thicken up immediately. Keep stirring.
  5. Add carrot puree and other spices.  Mix well and taste.  Add more salt if needed and optional pepper.
  6. Pour sauce over pasta and gently fold to coat noodles.  Best enjoyed the first day warm.
  7. Enjoy!
If you are not allergic to wheat, simple substitute your favorite pasta and use regular flour.  This recipe is
basic with spices.  In other words, KID FRIENDLY.  ;-) Make any additions or subtractions if allergic to garlic.
Recipe by Petite Allergy Treats at https://petiteallergytreats.com/mac-and-cheese-dairygluten-free-vegan/