Caramel Sauce (Dairy free vegan)
Prep time
Total time
Author: Laura @ Petite Allergy Treats
Ingredients
- 8 medjool dates
- 3 Tbsp oil (I used avocado oil)
- 4 Tbsp water
- 1 tsp vanilla extract
Instructions
- Pit dates and coarsely chop.
- Combine all ingredients in a high powered blender or large food processor.
- Process until smooth. Add less water for a thicker caramel or more water thinner for consistency.
Notes
Makes about 1 cup caramel
Recipe by Petite Allergy Treats at https://petiteallergytreats.com/caramel-sauce-dairy-free-vegan/