Kettle Corn
Cook time
Total time
  • ½ cup white hull less popcorn
  • 2 Tbsp + 1 tsp coconut oil
  • 2 Tbsp white sugar
  • sea salt to taste
  1. Heat a large pot to medium-high heat (level 7) with coconut oil and one kernel of popcorn.
  2. After the first kernel pops, add remaining popcorn and stir for ONLY 30 seconds.
  3. Sprinkle sugar in a layer and mix continuously until the first kernel pops--IMMEDIATELY stop mixing and cover pan with top.
  4. Continuously shake and move pan while the remaining popcorn pops to avoid the sugar burning. Once a large layer of popped corn is formed, very carefully vent the steam from the pot by slightly opening the lid.
  5. Transfer all the popcorn to a baking sheet in making another batch and generously salt to taste.
See more instructions above within the post!
Recipe by Petite Allergy Treats at