Kettle Corn
Cook time
Total time
Author: Laura @ Petite Allergy Treats
Ingredients
- ½ cup white hull less popcorn
- 2 Tbsp + 1 tsp coconut oil
- 2 Tbsp white sugar
- sea salt to taste
Instructions
- Heat a large pot to medium-high heat (level 7) with coconut oil and one kernel of popcorn.
- After the first kernel pops, add remaining popcorn and stir for ONLY 30 seconds.
- Sprinkle sugar in a layer and mix continuously until the first kernel pops--IMMEDIATELY stop mixing and cover pan with top.
- Continuously shake and move pan while the remaining popcorn pops to avoid the sugar burning. Once a large layer of popped corn is formed, very carefully vent the steam from the pot by slightly opening the lid.
- Transfer all the popcorn to a baking sheet in making another batch and generously salt to taste.
Notes
See more instructions above within the post!
Recipe by Petite Allergy Treats at https://petiteallergytreats.com/kettle-corn-gluten-free-vegan/