Life Saving Pancakes (Gluten Free Egg Free Vegan)
  • 1 cup gluten free basic white flour mix
  • ¾ cup brown rice flour
  • 1½ cups + 2 Tbsp water or milk of choice
  • 2 T oil + more for cooking
  • 1½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp guar gum or xanthan gum
  • 1 tsp apple cider vinegar
  1. Heat skillet with oil.
  2. Scoop gluten free flours with a spoon into a measuring cup, do not pack flour.
  3. Combine all dry ingredients and mix well.
  4. Add wet ingredient and stir mixed well eliminating lumps.
  5. Pour onto a hot skillet with oil. Cook for 2 minutes and bubble start to form in the batter. Flip and cook an additional 1-2 minutes.
  6. Repeat with remaining batter.
Gluten free flour mixes vary so much from brand to brand but almost ALL contain high amounts of starch making things gummy. If you use my mix you can avoid that but for sake of ease, you can use a pre-mixed flour- just make sure it does not contain gum. Pre-mixed gluten free flours with gum already added are NOT ideal for egg free baking.
Recipe by Petite Allergy Treats at