Gluten Free Skillet Lasagna
Prep time
Cook time
Total time
  • 1 box Jovial Foods brown rice lasagna
  • 2 jars Jovial Foods organic crushed tomatoes
  • 1¼ cup water + more if needed
  • 1 lb lean ground beef or favorite protein
  • 3 Tbsp oil
  • 4 garlic cloves crushed
  • 1 medium zucchini grated
  • 1½ tsp dry basil
  • 1½ tsp oregano
  • ½ tsp onion powder
  • 1¼ tsp sea salt
  • 1 cup mozzarella cheese or dairy free cheese
  • option fresh basil for garnish
  1. Cook ground beef in a large 12 in skillet with oil.
  2. Add tomatoes, water, spices, salt, grated zucchini and garlic into same skillet as ground beef. Break lasagna noodles into manageable 2 inch pieces. Bring to a boil, gently mixing.
  3. Cover the skillet with lid and turn heat down to simmer for about 18-20 minutes. Gently stir pasta and mix to avoid pasta from sticking every few minutes. Use a fork to help separate any noodles. A little more water might been needed if noodles seem dry
  4. Remove from heat and add cheese and fresh basil.
  5. Best served immediately.
This meal is best served immediately. Regular stiring will help prevent noodles from sticking together. Check noodle tenderness toward the end and add extra water if needed.
Recipe by Petite Allergy Treats at