Gluten Free Cinnamon Apple Bagels (Vegan Egg Free)
 
 
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Ingredients
  • 3½ cups gluten free all purpose white blend
  • 1¾ cups milk of choice or water
  • 2½ tsp yeast or 1 packet (I use Red Star)
  • 3 tsp guar gum
  • 2 T oil
  • ½ tsp salt
  • ¼ cup diced fresh apple
Topping
  • ½ cup diced fresh apple
  • ¼ cup raw demerara sugar
  • ¼ cup brown sugar
  • 2 tsp ground cinnamon
  • ⅛ tsp ground clove
  • 1 Tbsp coconut oil
Instructions
  1. Use a thermometer to heat liquid to 110 degrees F. Add yeast and mix and allow to sit for 5 minutes or until foamy.
  2. In a separate bowl mix flour, gum and salt.
  3. In large bowl combine yeast liquid and oil. Gradually mix in all the flour mixture to avoid big lumps. Mix until all incorporated and smooth.
  4. Wash, peel, core and chop apple into small chunks. Divide apple into ¼ & ½ cup portions.
  5. Gently fold in ¼ cup diced apple into dough.
  6. Use a large cookie scoop or an oiled ½ cup. Form the dough into a ball with wet hands and use your pinkie finger to poke a hole in the center. Slightly flatten the dough to give a bagel shape only expanding the hole a little (a smaller hole will help hold toppings in place). Place on a individual piece of parchment paper on a baking sheet lined with parchment paper. (see pic)
  7. Spray tops with oil, cover with plastic and allow to rise in a warm place for about 20 minutes. (Don't allow to double in size or else it will lose its shape and fall apart in the bath.)
  8. Bring a large pot of water to a rapid boil. Gently drop a max of 2 bagels in the water and boiled each side for only 30 seconds each side. Remove individual parchment paper pieces and place back on baking sheet.
Topping
  1. Mix spices and sugar together until incorporated. Add coconut oil and microwave 10 seconds or until oil just begins to melt. Gently mix to until sugar is coated.
  2. Apply 1 full of -2 Tbsp full of apple and sugar mixture per bagel
  3. Bake at 450 degree for 14-16 or until golden brown.
Notes
These are best the first day. They could be frozen but not recommended. The sugar will become sticky and slightly liquid in state.
Recipe by Petite Allergy Treats at https://petiteallergytreats.com/gluten-free-cinnamon-apple-bagels-vegan-egg-free/