Combine all ingredients (except apple stems) into a high power blender or food processor.
Blend until combined with a few chunks of coconut remaining, about 5 minutes. Chill in refrigerator 15 minutes to firm up.
Use a cookie scoop form balls.
Optional: Use a fork to add lines to look like pumpkin. Insert an apple stem on top.
Notes
Enjoy these as pumpkin shape or simply as a regular macaroon. These freeze extremely well. Feel free to add chocolate to the base for an extra decadent dessert treat.
Recipe by Petite Allergy Treats at https://petiteallergytreats.com/coconut-orange-macaroons-egg-free-vegan-gluten-free/