Light Broccoli Slaw
Author: Laura @ Petite Allergy Treats
- 2 bags of organic broccoli slaw
- ½ cup white vinegar
- ¾ tsp salt or to taste
- ¼ cup maple syrup
- ¼ cup canola or olive oil
- 1 cup pumpkin seeds (optional)
- Combine all ingredients except seeds, into a large bowl and mix until coated.
- Allow slaw to sit 15-20 minutes, occasionally stirring.
- Add pumpkin seeds just before serving for extra crunch.
The longer the salad is allowed to sit the more flavor will develop. Make this up to 2 days in advance for an easy side dish.
Recipe by Petite Allergy Treats at https://petiteallergytreats.com/light-broccoli-slaw/
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