Homemade Coconut Butter
Author: Laura @ Petite Allergy Treats
Serves: 2 cups
Ingredients
- 2 (8oz) bags unsweetened coconut flakes
- pinch of salt optional
Instructions
- Use high powered food processor or blender to pulse shredded coconut.
- Pulse coconut and scrap down sides periodically until a paste is formed.
- Blend on high for about 8-10 minutes or until a smooth butter is formed. Blender/processor will become very warm.
- Store coconut butter in a glass jar in the refrigerator.
Notes
Coconut butter will often be solid at room temperature. Warm the jar in the microwave to soften and make spreadable.
Recipe by Petite Allergy Treats at https://petiteallergytreats.com/homemade-coconut-butter-vegan/