Combine all ingredients except chocolate chips in a blender or food processor. Blend until smooth, occasionally scraping down sides.
Pour mixture on to a 10 inch plate in the shape of a pumpkin.
Add mini chocolate chips for eyes, nose, mouth and zucchini top for stem.
Serve with sugar cookies or fruit for dipping.
Notes
This pumpkin platter dip can be made a day in advance. Wait until day to assemble or else water may separate a little. The pumpkin spice I use is mild. If you're using a store bought mix, you may want to taste test before adding the full amount. The flour isn't necessary but helps keep the dip a little drier for display purposes. Enjoy!!!
Recipe by Petite Allergy Treats at https://petiteallergytreats.com/dairy-free-skinny-pumpkin-pie-dip/