Vegan Turkey Fruit Platter
  • 1 medium bosc pear
  • 2 large carrot
  • green grapes
  • red grapes (halved)
  • 1 large kiwi
  • 2 googly eyes
  1. Wash all vegetables and fruit.
  2. Cut bosc pear in half. Remove stem.
  3. Peel and cut 1 carrot at at 45 degree angle for small carrot feathers,about 14 slices. Peel and cut remaining carrot at 60 degree angle for large feathers, about 6 slices.
  4. Peel and cut kiwi at 45 degree angle.
  5. Place green grapes surrounding pear halve.
  6. Arrange small carrot slices then add green grapes.
  7. Add red grape halves for border around feathers.
  8. Add long carrot feathers.
  9. Add more red grape halves for border around feathers.
  10. Accent with googly candy eyes and carrot legs.
Recipe by Petite Allergy Treats at