Healthy Dairy Free Fudge Reindeer
For Reindeer Decoration
  1. Melt half of chocolate in a microwave safe bowl or double boiler and mix until smooth. Add remaining chocolate and stir until all is melted and smooth. Set aside.
  2. Heat water and pumpkin puree in a large microwave safe bowl until boiling. Carefully mix in brownie mix. Stir until large lumps are worked out. Add melted chocolate and mix until a smooth dough like batter forms.
  3. Press dough evenly into a 8x8 pan lined with parchment paper. Move to the freezer until firm (1-2 hours)
  4. Cut into squares. Enjoy now or decorate as reindeer.
Reindeer assembly
  1. Break round pretzels in half for antlers and insert on the corners of the fudge.
  2. Secure the eyes and pomegranate nose with a little dab of melted chocolate.
  3. Add lollipop sticks for Fudge Pops or enjoy as it.
  4. SHARE with your friends!
Recipe by Petite Allergy Treats at