Healthy No Bake Sunflower Breakfast Bars
Author: Laura @ Petite Allergy Treats
Ingredients
- 4 cups gluten free quick cooking rolled oats
- ¾ cup sunflower butter
- 4 Tbsp melted non-dairy oil or shortening
- ½ cup maple syrup
- ½ cup + 2 Tbsp warm water
- ¼ cup allergen chocolate chips optional
Instructions
- Combine all ingredients except chocolate chips in a large bowl. Mix well until all incorporated.
- Press mixture evenly in an 8x8 pan. Place in refrigerator to firm up.
- Melt chocolate chips in a small bowl. Drizzle chocolate over bars.
- Cut into squares. Best served straight from the refrigerator!
Recipe by Petite Allergy Treats at https://petiteallergytreats.com/gluten-free-oatmeal-breakfast-bars-vegan/