Mix date paste, quinoa, cinnamon and melted butter in a small bowl. Mix well.
Add gluten free oats last and mix until incorporated.
Form a ball with a level 1 tablespoon of dough. Use your finger to create an ident in the center and place one frozen raspberry inside. Gently fold dough around frozen raspberry.
Repeat until all dough is gone. Makes about 12 balls.
Recipe by Petite Allergy Treats at https://petiteallergytreats.com/no-bake-raspberry-protein-energy-bites-gluten-free-vegan/