Egg Free Edible Protein Cookie Dough (Gluten Free + Vegan)
Author: Laura @ Petite Allergy Treats
Ingredients
- ¼ cup sunflower butter (or favorite nut butter)
- ½ cup dairy free mini chocolate chips
- 3 tbsp coconut sugar
- 1 tbsp palm shortening
- 1 tbsp water
- pinch of salt
- 1¼ cup cooked lentils
Instructions
- Puree cooked lentils in a food processor or high speed blender until smooth. Add all remaining ingredients except chocolate chips and blend until combined.
- Fold in chocolate chips. Form into 1 tbsp size balls.
- Refrigerate leftovers (like they'll be anything left!)
Recipe by Petite Allergy Treats at https://petiteallergytreats.com/flourless-egg-free-protein-cookie-dough-bites-gluten-free-vegan/