Brownie In A Mug (Gluten Free and Vegan)
Author: Laura @ Petite Allergy Treats
- 3 Tbsp gluten free all purpose flour
- (or regular wheat flour)
- 2-3 Tbsp cocoa powder
- 2 Tbsp oil of choice (I used avocado oil)
- 2 Tbsp water or milk of choice
- 2 Tbsp maple syrup or sugar
- 1 Tbsp Enjoy Life Mini Chocolate Chips (optional)
- Combine all ingredients in a microwavable mug (dish) and mix.
- Microwave on high for 40 seconds for a super gooey center or 60 seconds for more of a firm texture.
- Mix all ingredients in a measuring cup. Pour half the batter in a cupcake liner placed inside a mug, repeat for other brownie.
- Microwave for 25 seconds for a gooey center or 30 seconds for perfect moist texture.
Recipe by Petite Allergy Treats at https://petiteallergytreats.com/brownie-in-mug-gluten-free-and-vegan/
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