Gluten Free Chocolate Avocado Banana Silk Pie
I ended having a whole batch of cookie dough left over from another recipe I was supposed to make but ended up getting sick. You cannot waste cookie dough, right? Right. Chocolate Avocado Banana Silk Pie Author: Laura @ Petite Allergy Treats
  • 2 medium size avocados
  • 3 large bananas
  • ¾ cup dutch processed cocoa
  • ¼ cup milk of choice
  • 1 T molasses
  • Crust
  • chocolate chip cookie dough
  • (minus the chips)
  1. Prepare cookie dough as stated except omit the chocolate chips.
  2. Press dough into a pie pan and blind bake covered with foil and beans. Bake at 350 for 20 minutes. Remove beans and foil and bake an additional 10 minutes or until entire crust is brown and crisp.
  3. For the filling, combine all ingredients in a blender and blend until smooth.
  4. Pour into cooled crust and place in the freezer for about 4 hours or until it's set.
  5. Thaw for 20-30 minutes before serving. Enjoy!
Recipe by Petite Allergy Treats at