Gluten Free Vegan Animal Graham Crackers
  1. Combine all dry ingredients and mix well.
  2. Melt shortening in microwave.  (It needs to be pretty hot to melt all shortening.)
  3. Pour shortening and molasses with dry ingredients and mix was well as you can.  Dough will be dry and crumbly.  Keep mixing to evenly distribute the molasses.
  4. Add in 1 T of water at a time until a dough forms.  Mine took originally took 2 T but the egg replacer always takes time to active so after mixing 2 minutes it needed another 1 T water.
  5. Once a dough is formed, knead by hand in the bowl to help compact the dough.  Dough should be firm and
  6. Roll out between two sheets of parchment paper to ⅛ of inch thickness.
  7. Peel parchment paper off the top, flip and repeat.  (This will make it easier to move the dough once you've cut it.
  8. Cut dough into desired shapes.  I used my press and stamp cookie cutters but a simple pizza cutter wheel works to cut into any size or shape.
  9. Bake at 350 for 8-10 minutes or until edges become golden brown.
  10. Store any leftover in airtight container or freeze.
Recipe by Petite Allergy Treats at