Combine oil, salt, syrup, lime juice and cilantro with chicken and toss until coated.
Heat tortillas in a dry skillet until they begin to bubble, filp to toast other side. Continue with remaining tortillas. Stack to keep warm and avoid drying out.
Assembly tacos with 1-2 Tbsp broccoli slaw and cilantro lime chicken.
Recipe by Petite Allergy Treats at https://petiteallergytreats.com/cilantro-lime-chicken-taco-gluten-free/