Cilantro Lime Chicken Tacos (Gluten Free)
  • 2 cups cooked rotisserie chicken
  • 3 Tbsp oil
  • 2 tsp maple syrup
  • ½ tsp salt
  • ½ fresh lime juiced
  • ½ bunch of cilantro
  • 12 corn tortillas
  • 1-2 cups Broccoli slaw (optional)
  1. Cut rotisserie chicken into cubes.
  2. Wash and destem cilantro. Coarsely chop.
  3. Combine oil, salt, syrup, lime juice and cilantro with chicken and toss until coated.
  4. Heat tortillas in a dry skillet until they begin to bubble, filp to toast other side. Continue with remaining tortillas. Stack to keep warm and avoid drying out.
  5. Assembly tacos with 1-2 Tbsp broccoli slaw and cilantro lime chicken.
Recipe by Petite Allergy Treats at