Chocolate Raspberry Cookie Dough Truffles
 
 
Chocolate Raspberry Cookie Dough Truffles Author: Laura @PetiteAllergyTreats
Author:
Ingredients
  • 1½ cups gluten free all purpose flour or gluten free oat flour
  • 1 cup frozen raspberries (thawed)
  • 3 T maple syrup
  • 1 cup Enjoy Life chocolate chips
Instructions
  1. Puree thawed raspberries until blended smooth.
  2. Combine puree, flour and syrup in a bowl and mix until incorporated.
  3. Form into heart or desired shaped balls. Place in freezer for 15 minutes.
  4. Melt half of chocolate chips the microwave. Once melted add the remainder of chips and stir until smooth.
  5. Coat truffles in chocolate and allow to set in the refrigerator.
Notes
I used regular gluten free flour for these pictures. The texture of the flour can be a little grainy but truly does melt in you mouth. Using oat flour would be best, but many Celiac's and those with gluten allergies cannot tolerate oats. You won't need any gums here either since the chocolate will hold things together.
Recipe by Petite Allergy Treats at https://petiteallergytreats.com/chocolate-raspberry-truffles/