Gluten Free Vegan Chocolate Pancakes
Author: Laura @ Petite Allergy Treats
Ingredients
Gluten Free Vegan Chocolate Pancakes
- 1 cup of my gluten free basic white flour
- ⅔ cup teff flour
- 3 Tbsp dutch cocoa powder
- 1¼ cup dairy free milk
- ¼ cup hemp seeds
- ¼ cup sunflower seed or pumpkin seed butter
- 3 Tbsp oil + plus more for cooking
- 1½ tsp baking powder
- ¼ tsp salt
- ¼ tsp guar gum
Topping
- 3 Tbsp sunflower seed or pumpkin seed butter
- 1 Tbsp hemp seeds
- ⅓ banana
- 1 Tbsp Enjoy Life Foods mini chocolate chips
- 3 ProBurst Bites from Enjoy Life Foods
Instructions
- Heat a large skillet over medium heat with oil.
- In a large bowl, combine all dry ingredients and mix until incorporated. Add seed butter, hemp seeds, dairy free milk, oil and mix well.
- Pour ¼ cup of batter into an oiled hot skillet. Cook pancakes for 2-3 minutes on each side and then flip. Repeat with remaining batter.
- Top with banana slices, seed butter, hemp seeds, chocolate chips and ProBurst Bites.
- Enjoy!
Recipe by Petite Allergy Treats at https://petiteallergytreats.com/gluten-free-vegan-chocolate-pancakes-proburst-bites/