Pumpkin Fudge (dairy free gluten free nut free)
Author: Laura @ Petite Allergy Treats
- Heat skillet pan to medium heat and melt oil. Add flour and whisk to incorporate. Cook for at least 2-3 minutes while constantly stirring.
- Add marshmallows and stir until melted.
- Add pumpkin and spice. Remove from heat and stir until completely mixed.
- Pour into a 8 x 8 pan lined with parchment paper. Place in the refrigerator or freezer until firm (I opted for the freezer for about 30 minutes.
- Cut into desired size and shapes. Get creative!
Recipe by Petite Allergy Treats at https://petiteallergytreats.com/pumpkin-fudge-dairy-free-gluten-free/
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