Pumpkin Fudge (dairy free gluten free nut free)
  1. Heat skillet pan to medium heat and melt oil. Add flour and whisk to incorporate. Cook for at least 2-3 minutes while constantly stirring.
  2. Add marshmallows and stir until melted.
  3. Add pumpkin and spice. Remove from heat and stir until completely mixed.
  4. Pour into a 8 x 8 pan lined with parchment paper. Place in the refrigerator or freezer until firm (I opted for the freezer for about 30 minutes.
  5. Cut into desired size and shapes. Get creative!
Recipe by Petite Allergy Treats at https://petiteallergytreats.com/pumpkin-fudge-dairy-free-gluten-free/