Mint Chocolate Brownies (gluten free Vegan)
Mint Frosting
  • ½ cup palm shortening
  • ¾-1 tsp peppermint extract
  • 7-8 tsp [spinach puree
  1. Prepare brownies according to directions and allow to fully cool before frosting.
Mint Frosting
  1. Use a handheld mixer or stand mixer to whip shortening for 5 minutes on high until light and fluffy. Gradually add mint extract to taste, mixing and scraping down the sides of the bowl.
  2. Add in spinach puree 1 tsp at a time to achieve desired color*
*The frosting color will depend upon how many teaspoons of spinach puree added. There is a spinach flavor, although mild, it is there. Add less spinach to help mask the flavor
Recipe by Petite Allergy Treats at