Thanks so much for stopping by. I’m happy to share all the information I know about cooking and baking with allergies. I feel like we’re going to be great friends, so here’s a few things I need to you to know…
Please keep in mind:
I am not: a medical doctor, professionally trainer chef, or dietician. I am a mom who is trying hard to provide meals that meet our family’s dietary restrictions. You know your needs best, and hopefully my recipes can help you in some way or another. Nothing mentioned here is to diagnose, treat, or prevent a medical illness. If you suspect you have a food allergy or medical problem, you should go see your physician.
I express my personal thoughts, opinions and stories. Please don’t confuse this as advice. I will share what has worked for us. It’s up to you to research and read ingredients in products and nutritional facts. What might be safe for us, won’t necessary be true for you. I would encourage you to research more on topics you’ve found on this website. I cannot be held responsible for actions resulting from reading anything on my website.
What I may list as a healthy option, may not mean the same thing to you. Again, you know your own needs best and you are responsible for making sure ingredients in recipes are safe for you.
Ok. Are we still friends? I don’t like formalities but they have a time and a place right? Thanks for your understanding!