A very Happy Mother’s Day to you all! Let this be the one special day everyone recognizes you for all that you do… It’s not just the things you do for your family the care and thought put into each day.
Families that manage food allergies are put to a different level of expectations in the kitchen as well a challenges in social situations. The stress of it all can be too much at times. Moms are on the frontline of reading food labels, making meals, packing lunches, calling companies and researching information.
To all the moms out there, YOU ROCK! You are a SUPER ALLERGY MOM!
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Laura says
There are many groups you can find on Facebook by searching. Most are sub specialized into peanut-free or gluten free group and not necessarily a multiple allergy group. There is a great newer site Freedbile.com that has recipes and a place for discussion with Multiple Food Allergies. It’s FREE but you must sign up for an account. Hope that helps!
Bronwyn Johnston says
I am not a mum. Just not possible. But I do have a lot of allergies and friends and their children with allergies so we swap and share recipes. One of our favourites is Frozen Fruit Creme. You peel and freeze bananas and mangoes then put them in the food processor with the solids from a can of coconut cream and work until smooth. Makes a delicious soft-serve dessert especially topped with passionfruit pulp. You can substitute berries or other soft fruit for the mango, but the banana is standard. Enjoy!!!