I know it’s little late but cauliflower is still in season. Our grocery store was bursting of locally grown cauliflower. Not only was it super fresh, it was on sale too.
- 1 medium to large cauliflower
- 3 T canola oil
- 1/2 tsp salt
- 1/2 tsp paprika
- Wash and chop cauliflower into bite size pieces.
- Mix oil, salt and paprika in a small bowl.
- Use your hands to rub and coat cauliflower
- Bake for 30 minutes. Check after 15 minutes and flip.
- Allow to cool and eat immediately!