Find the entire Enjoy Life Baking Mixes Review & Chocolate Cherry Muffins. All of the wonderful foods pictured below are created from the Enjoy Life Baking Mixes that are food allergy friendly, free of the top 8 food allergens. You’ll find a full review of each baking mix: Pancake Mix, Pizza Crust Mix, Brownie Mix, All Purpose Mix and Muffin Mix.
Food allergy eating just got exciting again!
Disclosure: I was sent the full line of Enjoy Life Baking Mixes at not cost to me in exchange for an honest review. All opinions expressed are mine alone.
So much testing and waiting has lead to this. I’m proud to bring you my honest review of all of the Enjoy Life Foods newest food allergy friendly creation: Baking Mixes.
These ready made mixes are created in a dedicated facility, certified gluten free, free from the eight most common allergens and is sesame free. And while it isn’t necessary these mixes are also certified kosher, Vegan and Non-GMO.
Free of the top 8 food allergens means:
-no wheat
-no dairy
-no peanuts
-no tree nuts
-no egg
-no soy
-no fish
-no shellfish
This review might take a while, so take a seat… If you’re only looking for the chocolate cherry muffin recipe, scroll to the bottom, I won’t be offended. 🙂 But if you get a chance to read everything here, you’ll find a real review with descriptions of textures, smells and actual product use.
One last thing before we start… My point of view in the food allergy world is very unique since we have multiple food allergies. And I really do mean multiple. We’re not talking just 3 or 4 allergies… As a quick reminder here’s our current list 8/2015:
wheat
egg: yolk and whites
peanut
tree nuts: almond, hazel nut, pecans, walnuts, cashew, macadamia, brazil nut, pistaschio, chestnut
soy
fish
shellfish
sesame
sunflower (and stevia since they are closely related)
honey
poppy seed
beans
peas
Quite a list.
The list is long but I know many of you are managing more. Since we have so many allergies our mindset has always been “less is more” for ingredients and safety.
These mixes are revolutionary since they are whole grain, contain things like algae protein, konjac flour and probiotics that won’t die with high heat….AND they do not contain yeast, xanthan gum, guar gum, or ANY gum.
Sounds different.
And amazing…Revolutionary in every aspect.
Annd a little scary.
Allergy parents fear the unknown and un-rountine. Different and new ingredients can all equal fear. But there comes a time where you need try new things (slowly), to see if they fit into your diet. And I know that is much, much harder than it sounds.
Part of the reason this review has taken so long to write was because I waited the full 3 days in-between each mix. I started really small, like just a bite for breakfast the first day. I’m not going to lie, I was nervous and scared each day…pretty ‘normal’ when introducing new foods with food allergies. But we passed all of the mixes and ended up with more nutrition and protein in our limited diet because of it….
LET’S START THE REVIEW ALREADY!
All of these mixes have a whooping 5 grams of protein per serving, with whole grains like teff flour, buckwheat flour and millet flour to name a few. In addition to whole grains, all of these mixes are GUM Free. As crazy as it sounds, these mixes work great without them. Each mix has different flours and protein blends but they all contain a new heat resistant probiotic.
PANCAKE
Flour: sweet smelling, light brown color, 5 grams of protein per serving, probiotics, whole grains- teff, buckwheat, millet. Full ingredient list here.
Characteristics: NOT gummy texture, sweet, bubbled up nicely to create a light pancake.
Cost: $8.49
This was the first and least ‘scary’ to try with regular ingredients like brown rice flour, teff,….
The flour has a light brownish color that smelled sweet. Just mix with water and oil and you’re ready to go! With any pancake recipe, make sure your pan is hot and greased with oil before dropping spoonfuls of batter.
The thought the batter was just a tad thicker than my life saving pancakes but not by much. As soon as the batter hit the pan, it bubbled up nicely. The first side only took about a minute (dollar sized) a quick flip to finish in about another minute.
The texture of the finished pancake was light and not gummy at all. It had a slight crunch from one of the whole grain flours but I like the added texture. This mix already contains sugar and therefore is sweet.
These pancakes were so good they brought tears to my son’s eyes… not even kidding. There were tears of frustration when an uneven number of pancakes were distributed to youngest (the one with all the allergies). The oldest received one. less. pancake. upsetting the balance in the universe. Oh, the drama… And just think I have two boys!
This also can make waffles which we never got around to since the pancakes were in high demand.
PIZZA CRUST MIX
Flour: light brown color, light brown color, 5 grams of protein per serving, probiotics, whole grains- teff, millet, konjac flour, flaxseed meal. Full ingredient list here.
Characteristics: yeast free, dough held together without sticking to hands, high sodium level
Cost: $8.49
Whoa, would be such an understatement… This mix has one of the coolest characteristists. Magic happen when you add oil and water. The mix actually binds to itself much like a real gluten based dough ball.
You can see how it formed a nice ball and could easily be shaped without sticking to my hand. Even after I was a little mean and smashing the dough, it refused to stick to my hand. Über awesome. Another important difference about this pizza crust mix is, it is yeast free. That’s super helpful for yeast allergies and it also saves you time in the kitchen waiting for things to rise.
On the flip side of yeast free pizza dough, this mix heavily relies on baking soda and other leavening agents. This means the sodium levels are a bit high per serving. If you need to be on a low sodium diet, this might not be suitable for you.
The crust itself baked up well and had more of a doughy consistency than a crispy crust. I made a thin and thick version and both were great.
Add you favorite dairy free toppings to keep it free from the top 8 allergens.
BROWNIE MIX
Flour: chocolate brown color with mini chocolate chips mixed in, 5 grams of protein per serving, probiotics, whole grains- teff flour, flaxseed meal. Full ingredient list here.
Characteristics: sweet, chocolately, no gummy texture, cake-like, smelled like corn/peanuts?? (I’m sensitive to smells… annnd I’m a little weird)
We ALL love a good brownie. And an allergy friendly brownie is no exception. My gluten free fudgy brownies and salted caramel brownies have been pinned over 14k times in less than 2 months. Proof of the powers of brownies…
So, do I really need to tell you about how great these chocolate brownies are?
Nope.
But I’m still going to… 😀
This mix remind me of the good ole easy days of grabbing a boxed brownie mix made from Betty. This mix is that good. Such simple steps again too. Just add the water, oil and mix. Lick the spoon to ensure the batter is as good as it looks. <—– a very necessary step
Bake. Swoon. Eat…repeat.
It even bakes well in little batches for mini treats or even as individual servings. I’d be lying if I said if freezes well, since they never made it to the freezer. BUT, I think they could freeze well, it’s just getting them in there.
And a little side note, I like my brownies thick and fudgy. Enjoy Life Foods created a mix that is fudgy and cake like at the same time. Best of both worlds.
One strange thing was the smell. I swear it smelled like peanuts although I haven’t smelled real peanuts in almost 8 years. Clearly it does not contain any peanuts or nuts. And maybe I’m a little ‘nuts’ for thinking it smell like nuts. :p
Moving on.
ALL PURPOSE MIX
Flour: light brown color, 5 grams of protein per serving, probiotics, whole grains- teff, buckwheat, millet. Full ingredient list here.
Characteristics: gum free, yeast free,
Cost: $8.49
The box says “substitute any recipe 1 cup to 1 cup”, meaning you won’t need add extra gums. Really? No need for added gum…sounds almost too good to be true. I decided to give it the ultimate test with my chocolate chip cookies. I always feel like cookies need the more gums other wise they break under their own weight went picked up.
OMGosh. The cookies were absolute perfection! I’d even go as far as saying better than my version of gluten free vegan chocolate chip cookies since these contain whole grains and extra protein. These cookies are a dead ringer for a copycat version of the Enjoy Life Foods Crunchy Chocolate Chip Cookies. Annnd it makes sense since you’re using Enjoy Life Foods flour blend and allergy friendly chocolate chips, right?
Lightbulb: Imagine baking up dozens and dozens of you very own crunchy Enjoy Life chocolate chip cookies… never running out. Yeah. You’re welcome. 😀
(SPOILER ALERT: You won’t want to miss what else I decided to create with this mix. Hints: it’s fruity and creamy and gosh darn good! Look for the next post)
MUFFIN MIX
Flour: light brown color, 5 grams of protein per serving, probiotics, whole grains- teff, buckwheat, millet, quinoa, konjac flour. Full ingredient list here.
Characteristics: sweet, slightly crunchy, smelled like corn
Cost: $8.49
This was similar to the pancake mix but much sweeter. Annd our favorite mix, go figure! Another easy add the water oil and mix the batter. Ridiculously easy. The hardest part of this recipe was cleaning the cherry stains from under my nails.
These muffins could easily be mistaken for bakery style muffins… of course we don’t have any dedicated top 8 food allergen bakeries around us. This mix has potential for so many fruit and seed combinations.
Good job! You made it to the end. To learn more about Enjoy Life Foods and find recipes and latest news, be sure follow them their social media on Facebook and Twitter
Disclosure: I was sent the full line of Enjoy Life Baking Mixes at not cost to me in exchange for an honest review. All opinions expressed are mine alone.
- 1 box Enjoy Life Foods Muffin Mix
- 16-20 fresh cherries
- ½ cup Enjoy Life Life dark chocolate chips
- Mix batter according to directions on box
- Wash and pit cherries, coarsly chopping. Gently fold into to muffin batter.
- Bake 350 for 14-16 minutes or until golden brown.
- Melt chocolate in the microwave and drizzle over muffins.
Some other things you may like:
Rainbow Fruit Pizza (dairy free gluten free egg free)
Orange Cranberry Bread (gluten free egg free dairy free Vegan)
Julie @ Tastes of Lizzy T says
These mixes look fantastic! And if only I had those muffins for breakfast!
Laura says
Thanks so much Julie! These muffins were gone in no time at all.
Ginny McMeans says
I havn’t been to the ‘big city’ for a while and didn’t know Enjoy Life had all those packages good. I am so happy! Your muffins are beautiful too!
Laura says
These mixes are pretty new. You’ll have to look for them the next time you’re in town. Thanks so much Ginny!
Kacey @ The Cookie Writer says
Girl, your review is fantastic! So many allergies out there but at least companies are coming up with mixes like this to help people (I could not imagine living without baked goods in my life!)
Laura says
Aww, thank you Kacey! Baked goods are a must, allergies and all. These mixes make that possible!
Rebecca @ Strength and Sunshine says
I haven’t tried them yet, but it is so great that they came out with these! You never have to feel unsafe with EL!
Laura says
Keep any eye out for these. The mixes are truly impressive and you’re correct when you mention feeling safe with Enjoy Life Foods!
Al says
I haven’t seen any of those mixes in my area yet, but I’ll keep an eye out. I can’t have gluten or dairy so Enjoy Life is one of my “go to” brands. Thanks for such detailed reviews.
Laura says
Thank you Al! These mixes just came out in mid-June. You could ask your grocery store to special order or buy directly from the Enjoy Life site.
Kelly - Life Made Sweeter says
This is such an awesome review, Laura! These mixes sound fantastic – so happy your boys loved the pancakes that much too 🙂
Laura says
Thank you Kelly! Lol, pancakes and tears…I hope your family could used these too.
Holly @ 3 Yummy Tummies says
Wow…I can’t imagine having to contend with all these food allergies. I am glad there is a product out there that is safe and delicious. I will take some of those muffins too!
Laura says
Thank you Holly! These mixes make life a lot easier. 🙂
Melanie | Melanie Makes says
I always learn something from your posts, Laura! You’re a super mom to be able to manage everyone’s food needs so deliciously!
Laura says
Aww, Melanie you’re so sweet! Moms always want the best for their kiddos. Thanks so much!
Nancy P.@thebittersideofsweet says
Wow it is so great that you found these box mixes that fits into your families diet needs! These muffins look insanely good!
Laura says
I know, it’s amazing and very exciting!! Thanks so much Nancy!
Kathryn @ Mamacado says
Great review of the mixes! We haven’t tried them all yet (but we did love the brownie mix!), but I’m determined to try them all soon. I’m excited to have easy options for those late nights when I need a baked good treat for school the next day! And you’re so right, it definitely reminds me of the pre-foodallergy days of “Betty” boxed mixes!
Laura says
Thank you Kathryn! I hear ya on easy options for late school night baking. Betty’s mixes are good but she never made anything like these. 😉
Justine | Cooking and Beer says
Wow, I didn’t know these baking mixes existed! Thanks for sharing with us, and I’m ADORING these cute little muffins! Pinned!
Laura says
Thanks Justine! The mixes are new and I love sharing allergy friendly foods that could help families. 😀
Jaren (Diary of a Recipe Collector) says
Laura, I’m so glad you guys had success with these mixes! I’m like that too with the peanut smell. I’m extremely paranoid sometimes, and it is usually nothing at all. Those muffins look so good!
Laura says
The mixes are very exciting! Glad I’m not the only one that notices these things. And glad you’re staying safe around peanuts. Thanks so much!