a pumpkin pie. It is gluten free, egg free, soy free, tree nut free and peanut free.
- 1 large banana
- 1 cup whole milk yogurt
- 1/2 cup frozen pumpkin puree
- 1/8 to 1/4 tsp pumpkin spice
- 1/4 cup crushed gluten free graham crackers
- Freeze pumpkin puree overnight.
- Add all ingredients (except graham crackers) to a food processor or blender and mix until smooth.
- Pour crackers on top. Enjoy!