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Gluten Free Bacon Spinach

September 4, 2013 by Laura Leave a Comment

Spinach is a great way to boost nutrients for everyone in the family.  Its just a little hard to convince the kids to try it and eat it.  At some point it seems that all kids just don’t want to willing eat veggies of all sorts. Enter: Bacon. Bacon makes anything better. The best part…

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Filed Under: egg free, gluten free

Gluten Free Banana Pops

August 28, 2013 by Laura Leave a Comment

Whew… it is HOT… heat index is 99!  I thought we would be past the extreme heat but that’s Wisconsin for you.  It wouldn’t be terrible since the air conditioning is working just fine (thankfully).  The thing is, it’s the first day of kindergarten for my first baby… (where does the time go?)…  and the…

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Filed Under: gluten free, nut free, soy free, vegan

Gluten Free Vegan Chocolate chip cookies

August 23, 2013 by Laura Leave a Comment

This started it all… Cookies.  Ah, a nice warm cookie with the slight crunch on the outside.  Soft and chewy inside.   The chocolate chips still melted and gooey.  So good.  This is what I craved, after going gluten free.  I dreamt of cookies.  Good cookies.  Not the gross store bought ones. I tried several…

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Filed Under: vegan, wholegrain

Gluten Free Sweet Potato Waffles

August 23, 2013 by Laura Leave a Comment

Breakfast fave!  I love the first bite of a piping hot fresh waffle.  Crisp on the outside.  Chewy and soft inside.  So good you don’t even need syrup to eat.  It’s hard not eat these before you’re finished making them.  Waffles have been the easiest transition to going gluten free. For this recipe I decided…

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Filed Under: breakfast, gluten free, vegan

Gluten Free Zuchinni Lasagna

August 18, 2013 by Laura Leave a Comment

Getting the kids to eat green things can be challenging.  Most kids love spaghetti because of the sauce and noodles.  I made this lasagna with zucchini as the main ingredients and told them it was noodles.  Not once complaint.  Nobody noticed it really wasn’t noodles!  My toddler loved it and kept asking for more “new-nes”….

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Filed Under: gluten free, nut free, soy free

Gluten Free Flour Mixes

August 17, 2013 by Laura 35 Comments

Making your own gluten free blend is simple and can be very cost effective.  Everyone has their own favorite gluten free flour blend.  Store bought blends tends to lack nutrition in my opinion.  Not to mention flavor and texture. I tend to mix a large batch of gluten free whole grain flours vs simple white…

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Filed Under: homemade, vegan, wholegrain

Gluten Free Vegan Breaded Zucchini Fries

August 15, 2013 by Laura Leave a Comment

These Crispy Baked Zucchini Sticks are a healthy side to any meal that are also gluten free, dairy free, egg free, peanut free, tree nut free, and soy free. Summer is almost over but zucchini is still here.  I love going to the local farmers market and getting loads of fresh veggies for cheap.  I…

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Filed Under: vegan, wholegrain

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Hi I'm Laura. I create food allergy friendly recipes. My boys suffer from multiple food allergies and this is our journey.
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